Anyhow, speaking of multinational corporations, here are some new (and old) favorite foodstuffs (should that be pluralized?):
Smooze Fruit Ice is so yummy. I like the mango/coconut milk ones. Seventy calories and 40% daily Vitamin C, yes please! And my fat dog likes it, too.
Morningstar Farms Southwestern Style Veggie Cakes are ridiculous and are lunch like 3x a week. Tons of fiber, tons of protein = me not wanting to fall asleep as my kids are walking in the door 7th period. I like to have one with sharp provolone in a wheat wrap. Avocado is always a plus.
I discovered Piave Vecchio two years ago in Sonoma--it's sorta like a mix between a sharp Asiago and bleu in some spots. Here's a fancy wiki on it. It has much fancier descriptions than my immature palette could provide. Oh, and I do sorta, kinda, half-way know Italian after 4 years in high school (and, um, being Italian), so yes, I certainly know that while vecchio sounds fancy it just means old.
Ok, ok, Tempranillo and I have been acquainted for some time, the Red Guitar rendition is a favorite, but a couple months ago I discovered the Campo Viejo. Bliss.
What are you enjoying these days?