Food.

Teaching is an exhausting business--it's easy to work up an appetite fast. And it's easy to eat crappy (read: stupidly delicious) cafeteria food (such as pizza bagels--score!), but I feel so much happier (ok, so much less guilty) when I pack myself a yummy lunch. I have a couple guidelines that I like to follow in general; chief among them is that I consume two beverages: coffee, water. Ok, and red wine on the weekends (and on Red Wine Thursday, or RWT). That's it. High fructose corn syrup is the devil, so don't let multinational corporations tell you otherwise. You wait and see--but don't say I didn't warn you when we end up with a generation full of young people with fatty livers.


Anyhow, speaking of multinational corporations, here are some new (and old) favorite foodstuffs (should that be pluralized?):


Smooze Fruit Ice is so yummy. I like the mango/coconut milk ones. Seventy calories and 40% daily Vitamin C, yes please! And my fat dog likes it, too.










Morningstar Farms Southwestern Style Veggie Cakes are ridiculous and are lunch like 3x a week. Tons of fiber, tons of protein = me not wanting to fall asleep as my kids are walking in the door 7th period. I like to have one with sharp provolone in a wheat wrap. Avocado is always a plus.

I discovered Piave Vecchio two years ago in Sonoma--it's sorta like a mix between a sharp Asiago and bleu in some spots. Here's a fancy wiki on it. It has much fancier descriptions than my immature palette could provide. Oh, and I do sorta, kinda, half-way know Italian after 4 years in high school (and, um, being Italian), so yes, I certainly know that while vecchio sounds fancy it just means old.




















Ok, ok, Tempranillo and I have been acquainted for some time, the Red Guitar rendition is a favorite, but a couple months ago I discovered the Campo Viejo. Bliss.






















What are you enjoying these days?